Grilled Shrimp Salad
This seafood spin on brunch is super easy and nutritious, making it a great bunch option!
Ingredients:
-
grilled shrimp
-
fried egg
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diced sweet potato
-
beet
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mango
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cucumber
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tomato
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avocado
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black kale
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arugula
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avocado or olive oil
How to:
Step 1: Bake diced sweet potatoe and whole beet at 350F until cooked.
Step 2: While it’s cooking chop mango, cucumbers, tomatoes and avocado.
Step 3: Lightly Sauté organic black kale in gr avocado or olive oil.
Step 4: Grill shrimp until cooked – season with salt, pepper, garlic.
Step 5: Mix kale with arugula and add all of the remaining ingredients on top of salad.
Step 6: Drizzle sesame oil and squeeze lemon on top of salad.
Enjoy!
Thanks to Lisa at #LAMeals for this awesome recipe.
