Grilled Shrimp Salad

This seafood spin on brunch is super easy and nutritious, making it a great bunch option!

  • grilled shrimp
  • fried egg
  • diced sweet potato
  • beet
  • mango
  • cucumber
  • tomato
  • avocado
  • black kale
  • arugula
  • avocado or olive oil
How to:
Step 1: Bake diced sweet potatoe and whole beet at 350F until cooked.
Step 2: While it’s cooking chop mango, cucumbers, tomatoes and avocado. 
Step 3: Lightly Sauté organic black kale in gr avocado or olive oil.
Step 4: Grill shrimp until cooked – season with salt, pepper, garlic. 
Step 5: Mix kale with arugula and add all of the remaining ingredients on top of salad.
Step 6: Drizzle sesame oil and squeeze lemon on top of salad.
Thanks to Lisa at #LAMeals for this awesome recipe.
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